Full-Service, In-House Culinary Excellence
At the heart of your event is an unforgettable culinary experience—crafted entirely in-house, from the first hors d’oeuvre to the final bite of cake. Our team handles every detail, ensuring that your guests enjoy a seamless, elegant dining journey. Whether it’s a refined plated dinner or a lavish dessert finale, every course is prepared and presented with precision, creativity, and care.
Elevated Cocktail Hour Service
Cocktail hour is an experience all its own, featuring a sophisticated selection of passed bites and artisanal beverages. Our professional servers circulate the space with grace and precision, ensuring each guest is treated to a taste of what’s to come. From crowd-pleasing classics to elevated small plates, every bite is designed to impress and delight from the very first sip and nibble.
Award-Winning Restaurant Quality
Our cuisine is crafted in collaboration with the award-winning chefs behind renowned restaurants like Battello, Ember & Eagle, and Kitchen Step. Guests will savor signature dishes pulled directly from these acclaimed menus—including indulgent Ricotta Gnocchi, crisp and refreshing Little Gem Wedge salad, and more. Every dish reflects the same level of culinary excellence found in these celebrated kitchens, making your event not just a gathering, but a true gourmet experience.
MEET CHEF RYAN
Recognized as one of New Jersey’s most talented and respected chefs, executive chef Ryan DePersio brings a wealth of epicurean knowledge and award-winning experience to the kitchens of Fascino, NICO Kitchen + Bar, Battello, The Kitchen Step and TillingHouse. Overseeing all culinary aspects of his establishments, DePersio delivers on a promise to provide guests with progressive yet thoughtful dishes featuring market-driven and seasonal ingredients and exceptional service.
