Cory Checket

Operations and Sommelier

After working in the bar and restaurant scene of Hoboken for over 10 years (most notably his first business, the Turtle Club), Mr. Checket took his talents to Battello in Jersey City to fulfill a life-long dream of operating a wedding and banquet facility. Now bringing his expertise to TillingHouse, Checket continues to explore his passion to deliver exceptional food paired with flawless service in New Jersey’s newest, ultra-high end venue set on the grounds of the Suneagles Golf course in Monmouth County.

A certified sommelier, Cory oversees the beverage program and has curated an extensive wine list comprising of more than 200 labels and a progressive cocktail program focusing on classic cocktails with a modern twist.

Checket, along with partners Joseph Calafiore and Ryan DePersio, oversee the business operations of Battello and their sister restaurant, The Kitchen Step, with locations in the Van Vorst section of Jersey City, as well as in Terminal A of Newark Airport.  This modern-American bistro has been a neighborhood staple since it's opening in 2016.  When not greeting guests at one of his restaurants, he can be found golfing, snowboarding, or teaching his toddler daughter about tannins and why Italy makes the best wine.