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TillingHouse, Eatontown NJ wedding venue
A modern lounge interior with soft seating at TillingHouse
Corporate Events

Meetings, client dinners, holiday parties and galas on the historic grounds of Suneagles Golf Club in Eatontown, with full in-house culinary.

TillingHouse is a corporate event venue at Suneagles Golf Club in Eatontown, Monmouth County, NJ, hosting meetings, client dinners, holiday parties and galas for up to 400 guests. Four private spaces, from the 75-seat Byron Nelson Room to the 400-guest Ballroom, are served by an in-house culinary team led by James Beard semifinalist Chef Ryan DePersio. Holiday party dates for November and December are booking now.

Holiday Season

The season's most important night for your team deserves more than a reserved section of a restaurant. At TillingHouse, your company has a room of its own, a kitchen that cooks every course on site, and an events team that plans the evening with you.

Holiday parties here range from intimate team dinners to full-property celebrations:

  • A team or department dinner in the Byron Nelson Room, seated for up to 75 under cathedral ceilings with a private bar.
  • A cocktail receptionthat opens on the Parlor Bar’s private terrace overlooking the Suneagles course.
  • A company-wide party in the Ballroom for up to 400, with a 52-foot marble-top bar and a garden terrace with two built-in bars.

Holiday dates are booking now. Send your preferred date and approximate headcount, and our events team will confirm what is open and arrange a private tour.

The Rooms

Each room has its own character and its own use. Your events team will match your headcount and format to the right one.

Corporate event spaces at TillingHouse: capacity, best use and signature features
SpaceGuestsBest for corporateSignature features
The BallroomUp to 400 seated, 500 cocktail-styleGalas, benefits, award nights, company-wide holiday parties52-foot marble-top bar; garden terrace with two built-in bars, a stone wall and a wishing well
The Byron Nelson RoomUp to 75 seatedBoard meetings, offsites, leadership dinners, team holiday dinnersCathedral ceilings, private bar, golf-course views
The ParlorIntimate gatheringsClient receptions and private dinnersA one-of-a-kind 1926 fireplace and lounge seating
The Parlor BarWelcome and cocktail hourWelcome drinks before a dinner or awards programPrivate terrace above the sixth hole of the Suneagles course
Every Format

01

Meetings, Offsites and Board Meetings

The Byron Nelson Room seats up to 75 and is reserved entirely for your group. Board meetings, offsites and leadership retreats use its private bar, cathedral ceilings and long views down the course. The room is named for Byron Nelson, who won his first professional title at the New Jersey Open, played here at Suneagles.

See the Byron Nelson Room
02

Client Dinners and Leadership Dinners

A seated dinner from our kitchen tells a client more than a restaurant reservation does. The Parlor, gathered around its 1926 fireplace, and the Byron Nelson Room both suit a smaller table that needs privacy and polish.

See the Parlor
03

Galas, Benefits and Award Nights

The Ballroom holds up to 400 guests, with room for dinner, a program and a dance floor. The garden terrace runs alongside, so guests can step outside between courses and the awards.

See the Ballroom
04

Company Holiday Parties

From a department dinner to a full-property celebration, holiday parties get the same kitchen and the same events team as our largest events. Many begin with welcome drinks at the Parlor Bar and move into the Ballroom or the Byron Nelson Room for dinner. Browse holiday party food ideas from our kitchen.

See the Parlor Bar
The Kitchen

Every course is prepared in our own kitchen. There are no outside caterers to coordinate and no menus pulled from a binder.

  • Led by Chef Ryan DePersio, the James Beard semifinalist behind Fascino in Montclair and Battello in Jersey City.
  • Run day to day by Executive Chef Dennis Mathews and the culinary team.
  • Passed bites, cocktail receptions and seated dinners, served by professional staff and timed to your program.
  • Menus shaped around your guests, including dietary needs, so the vegetarian, gluten-free and allergy-aware plates arrive with everyone else’s.

See the kitchen’s approach on our cuisine page.

A chef presenting a plated appetizer at TillingHouse in Eatontown, NJ
Start Here

Use this as a starting point before your tour.

Which TillingHouse room fits each kind of corporate event
Your eventApproximate headcountStart withPair it with
Board meeting or leadership offsiteUp to 75The Byron Nelson RoomLunch or dinner from the in-house kitchen
Client dinnerA small private tableThe ParlorWelcome drinks at the Parlor Bar
Department holiday dinnerUp to 75 seatedThe Byron Nelson RoomCocktails at its private bar
Company-wide holiday partyUp to 400The BallroomCocktail hour on the garden terrace or at the Parlor Bar
Gala, benefit or award nightUp to 400The BallroomThe garden terrace for the reception
Getting Here

TillingHouse sits at 2000 Lowther Drive, Eatontown, NJ 07724, on the historic grounds of Suneagles Golf Club in Monmouth County, minutes from the Jersey Shore. On-site parking is available. Private tours are by appointment.

Before You Ask

How many guests can TillingHouse host for a corporate event?

Up to 400 seated in the Ballroom, or up to 500 for a standing cocktail reception. The Byron Nelson Room seats up to 75 for meetings and smaller dinners, and the Parlor and Parlor Bar suit receptions and intimate gatherings.

Are you booking holiday parties for this season?

Yes. November and December dates are booking now. Send your preferred date and approximate headcount through our contact page, and our events team will confirm availability.

Do you provide the catering, or can we bring our own?

All food is prepared in-house under Chef Ryan DePersio, from passed hors d'oeuvres to dessert. We do not work with outside caterers, which means one team is accountable for the food, the service and the timing.

Can you accommodate dietary restrictions?

Yes. Menus are planned around your guests, including dietary needs. Share them when you plan the menu so the kitchen can prepare for them.

Is there parking?

Yes, there is on-site parking at the property.

How do we check dates and pricing?

Send your date, approximate guest count and the type of event through our contact page. Our events team replies within one business day to arrange a private tour, where we walk you through the options and pricing.

Plan Your Event

Tell us the format, the headcount and the date, and our events team will arrange a private tour. Prefer to talk it through? Call us, or request a tour online.